Most recommended way of cooking your steak is frying. But you can also use the grill of your stove as well. A heavy, thick-based frying pan, ideally with a non-stick coating, will achieve good results, as will a heavy griddle pan or skillet. These types of pans get really hot.
Ways to Cook Your Steak
- Blue: Should still be a dark purple colour and just warm. It will feel spongy with no resistance.
- Rare: Dark red in colour with some juice flowing. It will feel soft and spongy with slight resistance.
- Medium-rare: A more pink colour with a little pink juice flowing. It will be a bit soft and spongy and slightly springy.
- Medium: Pale pink in the middle with hardly any juice flowing. It will feel firm and springy.
- Well-done: Only a trace of pink colour but not dry. It will feel spongy and soft and slightly springy.
How to Cook To Perfection
- Blue: About 1½ minutes each side
- Rare: About 2¼ minutes each side
- Medium-rare: About 3¼ minutes each side
- Medium: About 4½ minutes each side
Well done: About 4-5 minutes depending on thickness
It is essential that you leave it to rest after you take it out of your stoves in Hastings. A cooked steak should break at room temperature for at least five minutes – it will stay warm for anything up to 10 minutes or so.
Stoves in Hastings for You
There is a growing trend of buying stoves from the internet. But why buy online when you have a reliable source right on your doorstep?
Stoves in Hastings provide you with the right stove for you alongside all products being sourced in the UK or Europe and made to the highest specifications and standards. If you want the flexibility of burning wood and coal, their Fireline multi-fuel stoves provide efficient combustion, clean operation and give you complete control over the flame and heat output.
http://www.thisismoney.co.uk/money/bills/article-2478847/Woodburning-stoves-Can-cut-energy-bills.html
http://www.woodstovefitters.co.uk/advice-on-buying-a-stove/4541221547
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