Why is Wood Burning Ovens Crawley Better for Cooking Pizza?

“These ovens really get people’s imaginations going. They are brilliant tools for inspiring good times around the table. To my mind, wood fired ovens are the ultimate foodie must-have” – Jamie Oliver

A wood-fired pizza oven from wood burning ovens Crawley heats up and cooks our meals a lot better because of the heat stored in the dense walls.

Obviously this heat radiates across the dome very evenly while the floor of the oven is slightly cooler than the top under which we place our meals. When the oven gets really white hot inside, for certain type of pizza the baking temperature can be far above 300°C - 572°F or 350°C - 662°F and maintained by keeping a continuous small fire going. It's in this environment that a good pizza is made.

Quick baking creates a thin crust and nice toppings, with a delicious soft middle! High temperature produces flavours which can't be achieved by slow cooking. High heat also adds an interesting look to our pizza, with a crisp crust and really great cheese on top.

It’s said to give pizza an “authentic” taste.

Dominos Making it Huge in The UK

Britain's Domino's habit started in 1985 with a single branch in Luton, Bedfordshire. A decade later there were 100 stores and in 1999 the company became the first home-delivery business to drift on the London stock exchange's goal market.

Sales soared as the company tapped into countless demand for convenience and the popularity of simply staying in and watching telly. Sponsoring Saturday night TV shows such as Britain's Got Talent and Splash! It only increased the temptation for customers.

Such is the chain's ubiquity in the UK, it is easy to forget that Domino's is American. In 1960 Tom and James Monaghan opened their DomiNick's pizza delivery store in Ypsilanti, Michigan.

A year later, Tom exchanged his Volkswagen Beetle for his brother's share of the business and set himself the goal of increasing to three stores. The rest is fast-food history.

Individual store owners pay the UK company at least £280,000 for a licence upfront, plus a share of sales, and buy their ingredients from the company, prepared at three giant "commissaries" at Milton Keynes, Penrith in Cumbria and Naas in Ireland.



Domino's has 26% of the UK pizza market, just ahead of the lengthier established Pizza Hut at 25% but with much greater dominance of the growing delivery market.


http://findusfirst.media/listing/alfresco-shop/
https://www.dominos.co.uk/
http://www.theguardian.com/business/2014/jan/08/dominos-pizza-sales-up